Tofu

Simple Way to Cook Delicious Sundubu Jjigae (Spicy Tofu Stew)

  • By Jessie Walters
  • 11 Oct, 2019
Simple Way to Cook Delicious Sundubu Jjigae (Spicy Tofu Stew)
Simple Way to Cook Delicious Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sundubu Jjigae (Spicy Tofu Stew). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) Recipe.

You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sundubu Jjigae (Spicy Tofu Stew)

  1. It’s 1 pack of soft tofu.
  2. Make ready 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
  3. Take of Green onions.
  4. You need 1 of Onion, minced.
  5. You need 3-4 cloves of garlic, minced.
  6. Prepare 1 of Chili, minced.
  7. It’s 1 tsp of soy sauce/fish sauce.
  8. Prepare 4 tsp of chili powder.
  9. Take 2 tsp of sesame oil.
  10. You need 2 slices of kombu/ dashi for stock.
  11. Prepare 250 ml of water.
  12. Make ready 1 of egg.

Sundubu Jjigae (Spicy Tofu Stew) step by step

  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
  3. Put the stock and soy sauce, mix well..
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

More Recipes