Recipe of Tasty Eggplant roll with cheese

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Eggplant roll with cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant roll with cheese Recipe. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down.

You can have Eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggplant roll with cheese

1. You need 6 pcs of big eggplant.
2. Prepare 1 box of feta cheese.
3. Make ready 5 tbsp of mayonnaise.
4. You need 1/2 cup of oil to cooking the eggplant.

Place roll-ups over sauce, seam side down.In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top.Repeat with remaining slices and cheese filling.In a large bowl add the ricotta, salt, pepper, grated cheese, chopped basil and mix well.

Eggplant roll with cheese instructions

1. Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant..
2. Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,.
3. Look like this,use plane platter.
4. Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸.

Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make.In a small bowl, combine filling ingredients and spinach.Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up.

Now we are ready to assemble the dish.Place a heaping tablespoon of the ricotta mixture in the middle of each eggplant slice, then roll the sides over the filling as if making cannelloni.Pat it down so the filling spreads out without spilling out.Drain on paper towels and set aside.Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan.