Steps to Prepare Perfect Fried Brinjal sweet n sour curry

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Fried Brinjal sweet n sour curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried Brinjal sweet n sour curry Recipe. Fried Brinjal sweet n sour curry.. This curry adding a jageery tamarind pulp so its taste very differnt to eat like sweet n sour and also the brinjal is fried so its very crunchy to eat Afrin Mujawar.

You can cook Fried Brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried Brinjal sweet n sour curry

1. Make ready 500 gm of Brinjal -.
2. Make ready 2 tsp of Jaggery -.
3. Make ready 2 tsp of Tamarind pulp -.
4. Prepare of Tomotao puree- 2 large tomaotoes.
5. Prepare 2 tsp of Chilli paste / chilli powder -.
6. Make ready to taste of Salt -.
7. You need of Finely chopped garlic - 5 or 6 nods.

This Eggplant curry is not for the faint hearted!Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give you this vegetable pickle.You'll have every opportunity to taste the sour brinjal curry if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus.

Fried Brinjal sweet n sour curry step by step

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics.
2. Heat oil in a pan and fry 500 gm of brinjal.
3. Fry until it turns little glossy, remove in a plate, and keep them aside.
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery.
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame.
6. Add 3 tsp of chilli paste and add salt to taste.
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins.
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins..
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi.

If you are a Non-Vegetarian, then you can add Chicken in place of Tofu or Paneer and make a Sweet and Sour Chicken with the vegetable recipe.Oil - I have used a combination of vegetable oil and sesame oil to make this dish, as sesame oil adds a nice flavor.But you can even use only vegetable oil to make this Sweet and Sour vegetable.

It was a sweet and sour eggplant with red bell peppers.I enjoyed the dish so much that I wrote it down in my little travel notebook, with my best guess as to what the ingredients were.I loved the flavor combination—sweet, sour, salty, and just a little bit spicy.Silk's menu focuses on Northern and Eastern Thai cuisine cooking which are very popular in Thailand.By using better quality product found in the US., Our specialties include very traditional dishes such as Kao-Soi, a pot of boiling Chicken drum stick summoned in thick curry broth and tradition wheat noodles serve with sour pickle.