How to Cook Ultimate 1-Pan Easy Chicken Pot Pie Bake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, 1-Pan Easy Chicken Pot Pie Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake Recipe.

You can have 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

1. Make ready 3 cups of shredded deli rotisserie chicken.
2. Make ready 2-10.5 oz of cans cream of chicken soup.
3. Make ready 2 cups of Colby jack cheese.
4. Take 3 cups of frozen veggies (corn carrots and peas).
5. You need 2 tablespoons of melted butter.
6. Prepare 1 can of buttery grands biscuits.
7. It’s to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

1-Pan Easy Chicken Pot Pie Bake instructions

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..