How to Prepare Speedy Cottage Pie

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cottage Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cottage Pie Recipe.

You can cook Cottage Pie using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cottage Pie

1. It’s 2 pounds of ground turkey (or whatever you have.).
2. Take 1 bag of frozen mixed vegetables.
3. It’s 1 bag of frozen corn.
4. You need 1 tablespoon of cornstarch.
5. It’s 1 cup of V8 juice.
6. Prepare 3 tablespoons of butter.
7. Prepare of Potato Top.
8. You need 6-8 of potatoes, washed, peeled, chopped.
9. Make ready 2 tablespoons of butter.
10. Take of milk or V8 juice to desired consistency.

Cottage Pie instructions

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
2. Grease skillet with butter and brown meat..
3. Add frozen vegetables and cook till thawed..
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
6. Dump hash into a glass casserole dish, 9x13 works best..
7. Spoon potatoes on top and spread to desired coverage..
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..