Recipe of Perfect Peaches N Cream Muffins

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Peaches N Cream Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Peaches N Cream Muffins Recipe. Be the first to review this recipe. I have had it a while, so am not sure where I got it from.

You can have Peaches N Cream Muffins using 27 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Peaches N Cream Muffins

1. Make ready of Muffin Mixture:.
2. Prepare 1 stick of unsalted butter, softened.
3. You need 1/2 cup of brown sugar.
4. Prepare 1/4 cup of sugar.
5. You need 2 of eggs.
6. You need 1/2 cup of sour cream.
7. You need 2 tsp. of vanilla extract.
8. Prepare 1 3/4 cup of flour.
9. Take 1 tsp. of baking powder.
10. You need 1 tsp. of baking soda.
11. You need 1/2 tsp. of cinnamon.
12. Prepare 1/2 tsp. of nutmeg.
13. It’s 1/4 tsp. of salt.
14. It’s 3 Tbsp. of milk.
15. Prepare 2 cups of chopped, peeled peaches (about 3 large fresh ones).
16. Make ready of Crumb Topping:.
17. Take 1/3 cup of brown sugar.
18. You need 1 Tbsp. of sugar.
19. Make ready 1 tsp. of cinnamon.
20. It’s 1/2 tsp. of nutmeg.
21. Make ready 1/2 stick of unsalted butter, melted.
22. Take 2/3 cup of flour.
23. Take of Cream Cheese Icing:.
24. Prepare 1/2 pkg. (4 oz.) of cream cheese, softened.
25. It’s 1/2 cup of powdered sugar.
26. You need 1 tsp. of vanilla extract.
27. It’s 2 Tbsp. of milk.

In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla.The peach muffins smell incredible while baking too.If your kids are having a hard time waking up in the morning, just pop these muffins in the oven.We hope these peaches n' cream muffins make the first day of school a special one.

Peaches N Cream Muffins step by step

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
3. Into a mixer add butter and sugars. Beat until smooth..
4. Add eggs, sour cream and vanilla and blend..
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
6. Carefully add slowly into mixer to combine..
7. Add in milk..
8. Fold in peaches..
9. Disperse into muffin cups..
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
11. Next add in the flour and mix with a fork to create crumbles..
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
16. Add in milk..
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
18. Enjoy! 🍑.

Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack!A great way to use up Summer peaches!Remove the muffins from the pan and let cool on a cooling rack.

Enjoy and hurry up-you don't want to miss the bus Peaches 'n' Cream is a simple, traditional and delicious summertime dessert and they also make the perfect muffin combination.But hey, wherever you live and whatever the season, Peaches and Cream are the perfect combination for a treat anytime.Includes all-purpose flour, salt, baking powder, cinnamon, sugar, canola oil, large eggs, milk, vanilla extract, peaches, cream cheese, sugar, cinnamon, sugar, cinnamon.Peaches 'N Cream Muffins. recipe by Two Peas & Their Pod.I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea.