Step-by-Step Guide to Cook Perfect Sriracha-Bacon Meatloaf

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Sriracha-Bacon Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sriracha-Bacon Meatloaf Recipe.

You can cook Sriracha-Bacon Meatloaf using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sriracha-Bacon Meatloaf

1. Make ready 2 lb of ground beef.
2. Prepare 1 packages of bacon.
3. Prepare 1/2 cup of sriracha.
4. You need 1/3 cup of sambal olek (sriracha style chili paste).
5. Prepare 1 of egg.
6. Take 1 cup of breadcrumbs.
7. You need 3/4 oz of basil; chiffonade.
8. It’s 1 tbsp of ground coriander seed.
9. Prepare 2 packages of dried onion soup mix.
10. You need 6 clove of garlic; minced.
11. You need 6 of roasted red bell peppers; medium dice.
12. Take 1 of fennel bulb; minced.
13. Prepare 4 of stalks celery; small dice.
14. Take 6 of stalks asparagus; small dice.
15. Prepare 2 bunch of scallions; medium dice.
16. Take 1 of vegetable oil; as needed.

Sriracha-Bacon Meatloaf step by step

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.