Recipe of Delicious Panfried Eggplant, Aubergine

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Panfried Eggplant, Aubergine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Panfried Eggplant, Aubergine Recipe. How to Make Crispy Fried Eggplant. Fry eggplant with LESS oil but the real taste of fried eggplant!

You can have Panfried Eggplant, Aubergine using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Panfried Eggplant, Aubergine

1. It’s 1-1/2 cup of all purpose flour.
2. It’s 1 teaspoon of salt.
3. Prepare 1/4 teaspoon of ground black pepper.
4. You need 1 teaspoon of granulated garlic powder.
5. Make ready 1 of large aubergine eggplant.
6. Prepare 1/4 teaspoon of salt.
7. Make ready As needed of oil to fry in.

My husband really likes this recipe.Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines.She used to fry the eggplant in egg and flour, but I only use flour and fry them on baking sheets in a hot oven.

Panfried Eggplant, Aubergine step by step

1. Heat the oil in a pan..
2. Peel and slice the aubergine.
3. Season with salt and add to the seasoned flour.
4. Coat both sides.
5. Add to the hot oil and fry.
6. Move to a paper towel to absorb excessive amounts of oil.
7. Repeat till all is done.
8. Serve I hope you enjoy!!.

He says it's the best fried eggplant he ever had.Easy to make this parmesan by adding sauce, mozzerella and baking.Here's hwat the OP says about it: "Very easy fried eggplant.

This, combined with the fried aubergines, shiitake mushrooms and simple sauce Pan-Fried Eggplant With Chile, Honey and Ricotta Recipe - NYT Cooking.Add to the pan with the ginger and salt, then.A wide variety of eggplant aubergine options are available to you, such as hybrid, cultivation type, and color.This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!Dredging and panfrying the eggplant slices adds crunch and flavor, and covering them with tomato sauce made.