Recipe of Tasty Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# Recipe. Braised Eggplant, Tofu, Fish Head 红烧茄子豆腐烂鱼头. Braised Eggplant, Tofu Spicy Szechuan Sauce.

You can have Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

1. It’s 3 of Chinese long eggplants, cut into 1 inch sticks.
2. Take 1/2 pack of extra firm tofu, sliced.
3. Make ready 1 of potato, diced.
4. Make ready 1 cup of Mushroom, sliced (optional).
5. Make ready 3 of baby sweet bell peppers, sliced into thin strips.
6. Take 1 cup of cilantro.
7. You need 1/2 cup of Basil.
8. It’s 3 stalks of green Onion.
9. Take 1 Tsp of tamari.
10. Take 1 Tsp of Pixian fermented bean paste.
11. You need 1 tsp of sugar.
12. Take 2 Tsp of olive oil.
13. Make ready 2 tsp of toasted sesame oil.
14. Prepare 2 of garlic cloves, minced.
15. Take 2 tsp of galangal, minced(optional).

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# step by step

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..