How to Make Yummy Eggplant Parmesan Slices

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Eggplant Parmesan Slices. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggplant Parmesan Slices Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

You can cook Eggplant Parmesan Slices using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Eggplant Parmesan Slices

1. Take 1 of eggplant. Peeled and sliced 1/2 inch thick.
2. It’s of Kosher salt for tenderizing.
3. Take 1/2 cup of all purpose flour seasoned with salt pepper and.
4. Take of granulated garlic.
5. It’s 2 of large eggs, lightly beaten.
6. It’s 1/2 cup of seasoned italian bread crumbs.
7. It’s 1/4 cup of fresh grated romano cheese.
8. Make ready 1/2 teaspoon of italian seasoning, divided use.
9. Make ready 1-2 cups of marinara sauce, I used mine but any favorote will do.
10. You need 8 ounces of shredded italian cheese blend.
11. Prepare 6-8 slices of pepperoni.
12. Take of fresh chopped basil, oregano and basil for garnish.

Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices.My eggplant parmesan recipe will be the one you use over and over again.As an Amazon Associate I earn from qualifying purchases.Baked Eggplant Parmesan: Traditionally, this tasty dish involves fried slices of eggplant to create The tasty coating crisps the eggplant slices as they bake giving you a similar result to frying the.

Eggplant Parmesan Slices step by step

1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray.
2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry.
3. Dip slices in seasoned flour.
4. Then in eggs.
5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs.
6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden.
7. .
8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice.
9. Top withh italian cheese and sprinkle with Italian seasoning.
10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts.
11. Serve with extra narinara sauce and garnish woth the fresh herbs.

Serve with a side of marinara sauce or some spicy mayonnaise they are very easy to make.Slice the eggplant as evenly as you can.Even slices mean even cooking, so try to cut your eggplant slices to a consistent width.

Draining, dredging and frying eggplant slices is a completely worthwhile kitchen project (if one of the messier ones).But according to most American recipes for eggplant Parmesan, I am supposed to.Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility.After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best.While the preparations are straightforward, a few tricks will help.