Simple Way to Cook Speedy Stir-fried Eggplant with Minced Pork and Sweet Basil

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Stir-fried Eggplant with Minced Pork and Sweet Basil. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil Recipe. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured.

You can have Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-fried Eggplant with Minced Pork and Sweet Basil

1. Take 1 of pcs./200 gr Long Green Eggplant.
2. Take 50 gr of Minced Pork.
3. Take 20 of Sweet Basil Leaves.
4. You need 1 tbsp of Chopped Garlic.
5. Take 5 pcs. of Small Chili (Red or Green).
6. Make ready 1 tsp of White Soy Sauce.
7. It’s 1 tsp of Maggi Sauce.
8. Make ready 1 tsp of Bean Paste.
9. Take 1 tsp of Sugar.
10. It’s 1 tbsp of Water/Stock.
11. It’s 1/2 cup of Vegetable Oil.

Pour oil over egg with an wooden spoon so you don't have to flip over egg.Add the beef and stir-fry until almost cooked.Add the eggplant and chilli and stir-fry for another minute.Stir through the fish sauce and oyster sauce.

Stir-fried Eggplant with Minced Pork and Sweet Basil instructions

1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.

Use Chinese eggplants instead of regular eggplants with thicker skin because they are bitter and not taste good.Stir in basil and remove from heat.Fry egg with enough oil, almost like deep frying.

Remove the lid and add the basil leaves and toss to wilt the leaves.This easy stir-fried garlic eggplant from Chinese Soul Food is delicious as-is, but also wildly adaptable—try using Chinese sausage or even bacon instead of ground pork, or leave out the meat entirely to make it vegan.Add an extra splash of rice vinegar for a punchier sour counterpoint, or increase the amount of chili sauce if you really like spice.Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry.