Recipe of Ultimate Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipe. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Vegan yellow curry: Make homemade yellow curry paste, substitute vegetables or tofu for chicken, and leave out the fish sauce.

You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. You need of The Curry Paste.
2. Prepare 10 gms of Candlenuts (3 Candlenuts).
3. Make ready 2 of Garlic Cloves.
4. Make ready 3 of Shallots.
5. Prepare 30 gms of Fresh Tumeric.
6. Take 1 Stick of Lemongrass peeled.
7. You need 1 tbs of Ginger.
8. You need 1 tbs of Galangal.
9. Prepare 1 of Small Thai red chili (seeds removed).
10. It’s of Produce.
11. Take 1 of Zucchini.
12. It’s 1 of Medium Eggplant.
13. Prepare 80 gms of Enoki Mushrooms.
14. It’s 80 gms of Shimeji Mushrooms.
15. It’s 1 of Couple of Handfuls of Beanshoots.
16. Prepare of Corriander for garnish.
17. Prepare of Spices.
18. Prepare 1 of Cinnamon Stick.
19. Prepare 3 of Cloves.
20. Make ready of Others.
21. It’s 150 gms of Firm Tofu (cut into small blocks).
22. You need 1 of x 270ml Can Coconut Cream.
23. Prepare 750 ml of Vegetable Stock.
24. Take 1 tbs of Oil.

Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.Indonesian Curry has da best flavor ok.Also, Yuba is a tofu skin, you can find it in asian supermarkets.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

Raise the heat to high, cover and bring to a boil.Reduce heat to low and stir in the peanut butter, blend well.Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step.

Thai Vegan Yellow Curry with Tofu.Food doesn't get much more comforting than vegan yellow curry.With creamy and sweet coconut milk combined with flavor-packed yellow curry paste, you just can't go wrong!Add in some veggies, potatoes and lightly fried tofu and you've got a super healthy and delicious meal!Heat oil in a wok or frying pan.