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Recipe of Perfect πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food

  • By Marguerite Graham
  • 05 Mar, 2020
Recipe of Perfect πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food
Recipe of Perfect πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food Recipe.

You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food

  1. You need 500 g. of pork tenderloin.
  2. Prepare 5 cloves of Garlic.
  3. It’s 3 pcs. of Coriander root.
  4. Take 1 tsp. of Black pepper corn.
  5. Prepare 2 tbsp. of Soy sauce.
  6. Take 2 tbsp. of Fish sauce.
  7. Make ready 2 tbsp. of Oyster sauce.
  8. Take 2 tbsp. of Palm sugar.
  9. Make ready 1/2 tsp. of Baking soda.
  10. Take 2 tbsp. of Tapioca flour.
  11. It’s 1 tbsp. of Vegetable oil.
  12. Prepare 3 tbsp. of Evaporated milk.
  13. Prepare 150 g. of Pork fat.
  14. Take 1/4 tsp. of Black soy sauce.
  15. It’s 1/4 tsp. of Salt.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Pork BBQ β€’ Thai Style Pork Skewer Recipe β€’ Moo Ping |ThaiChef Food step by step

  1. Pound Garlic + black pepper corn + coriander root together β€’ slice pork into pieces as shown and cut pork fat into small pieces β€’ Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night.
  2. Soak skewer at least 10 mins before grill β€’ and skewer pork as shown add some pork fat for more flavour β€’ grill and turn regularly until cooked β€’ Brush with evaporated milk before serve β€’ Done !! πŸ˜‹πŸ˜‹πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³.

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