Step-by-Step Guide to Prepare Perfect Thai Clear Soup
- By Catherine Patton
- 05 Mar, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Thai Clear Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Clear Soup Recipe. Antique Thai was bright and fit our ergonomic standards. The food was simple but very delicious.
You can have Thai Clear Soup using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Thai Clear Soup
- It’s 6 cup of chicken broth.
- Take 1 cup of chicken cut in cubes.
- You need 2 of green chillies.
- Prepare 2 of lemons.
- You need 1/3 cup of boiled rice.
- It’s 2 tbsp of soy sauce.
- Prepare 1 tbsp of vinegar.
- Take 1 1/2 tsp of salt(adjust acc to taste).
- Prepare of white pepper.
- Make ready 3 tbsp of cornstarch.
- Take 2 of lemongrass roughly chopped (optional).
- Make ready 1 tsp of thai fish sauce.
Add in the Maggi seasoning, fish sauce, and white pepper.Bring to a boil, lower to a simmer.Try this fantastic chicken noodle soup recipe from the Thai kitchen!If you like chicken noodle soup, you'll love this fragrant version of a universal classic.
Thai Clear Soup step by step
- Boil the chicken cubes in the chicken broth until they are fully cooked..
- Decrease flame to low, and add salt, white pepper, soy sauce and vinegar..
- Cut open the green chillies with a longitudinal cut and scrape off all of the seeds. None should be left in it. Now, thinly slice the green chillies adjacent to the longitudinal cut. Add the fine chilli pieces to the broth..
- Mix the cornstarch with little water to make a paste. Bring the broth to boil and add the cornstarch to it, properly mixing it in..
- Decrease the flame so as to just simmer, squeeze the juice of the lemons and add to the soup. Add the boiled rice to it now as well..
- Adjust the salt and pepper according to your taste. If you like it to be Tangier, add a little vingear to it..
- Sprinkle lemongrass and add the fish sauce. Enjoy!.
Add the garlic slices to the pot and sauté until fragrant.Add the sliced carrots and sauté until both start to soften.Pour in the chicken broth and stir.
Made with rice noodles instead of wheat, this Thai chicken noodle recipe is lighter in calories, gluten-free and also much healthier than your typical chicken noodle soup; it's also far more delicious!Thai Clear Soup, Thai Tofu Veggie Soup In Homemade Aromatic Broth.If you need a comforting soup that will also give you a much-needed amount of protein, then this vegan Thai clear tofu soup with homemade aromatic broth is your answer!Great recipe for Thai Clear Soup..Boil the chicken cubes in the chicken broth until they are fully cooked.