Steps to Make Super Quick Chicken Potato Bake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken Potato Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Potato Bake Recipe.

You can cook Chicken Potato Bake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Potato Bake

1. Make ready 2 1/2 lbs of breast cubed chicken.
2. It’s 3 oz. of Bacon bits.
3. You need 1 (22 oz.) of jar alfredo sauce.
4. Take 2 1/2 of cubed yellow gold potatoes.
5. Take 1 (15 oz.) of Italian dressing.
6. You need 1 of onion, diced.

Chicken Potato Bake step by step

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing..
2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter..
3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown..
4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425..
5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes..
6. Stir mixture together in pan. Spread the mixture evenly out in the pan..
7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy..