Easy Way to Make Yummy Sicilian Chicken Soup
- By John Conner
- 20 Feb, 2020
Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Sicilian Chicken Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sicilian Chicken Soup Recipe.
You can cook Sicilian Chicken Soup using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sicilian Chicken Soup
- It’s 4-5 of chicken tenders.
- Make ready 1 of medium yellow onion finely chopped.
- Take 3 of celery ribs diced.
- Prepare 2 of medium russet or red potatoes and diced into ½ inch diced.
- Prepare 14.5 ounces of diced or diced fire roasted tomatoes.
- Make ready 5 of garlic cloves minced (I use about 7 or 8 cloves).
- Prepare to taste of Pink Himalayan salt and pepper.
- Make ready 1-2 cups of radatorie pasta.
- It’s of Seasonings.
- Prepare 2 tbs of chicken soup base.
- Prepare 1/4 tsp of dried parsley flakes.
- You need 1/8 tsp of celery seed.
- It’s 1/2 tsp of dill weed.
- It’s 1/2 tsp of thyme.
- Take 1/4 tsp of basil.
- Make ready 1/4 tsp of ground mustard.
- It’s 1/8 tsp of paprika.
- You need 1/8 tsp of garlic powder.
Sicilian Chicken Soup instructions
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper..
- Add the 7 seasonings..
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer..
- In a medium saucepan cook pasta as directed. Drain and set aside..
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off..