How to Prepare Ultimate Mike's Garlic Chicken & Potatoes

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mike's Garlic Chicken & Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Garlic Chicken & Potatoes Recipe. Enjoy the aroma and subtle flavor of fried garlic with this decadent chicken ramen soup. Totally comforting and ready in just minutes.

You can cook Mike's Garlic Chicken & Potatoes using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Chicken & Potatoes

1. Take of Chicken & Marinade.
2. Make ready 4 large of Chicken Thighs [de-thawed with skins & bones].
3. It’s 3 dash of Granulated Garlic Powder [with dried parsley].
4. You need of Garlic Olive Oil.
5. Make ready 3 dash of Coarse Sea Salt.
6. You need 3 dash of White Pepper.
7. Prepare 1 large of Ziplock Bag.
8. Prepare of Seasoned Garlic Potatoes.
9. Prepare 6 medium of Potatoes [washed - unpeeled - cut bite sized].
10. Prepare 1 medium of White Onion [chopped bite sized].
11. You need 1/2 tsp of Italian Seasoning.
12. You need 3 clove of Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic.
13. You need 1/4 cup of Sun Dried Tomatoes [softened - chopped - packed].
14. Make ready of Garlic Olive Oil.
15. Take 3 dash of Granulated Garlic Powder [with dried parsley].
16. You need of Coarse Sea Salt.
17. You need 1/3 cup of White Wine.
18. Prepare of Kitchen Equipment.
19. Make ready 1 large of Cast Iron Skillet.
20. It’s of Tin Foil.
21. Make ready 1 of Cutting Board.
22. You need 1 large of Knife.
23. Make ready 1 of Pair Tongs.
24. Take 1 of Spatula.

Chicken wings marinated, grilled and served with chilli plum sauce.Boerewors w/ mash and side sauce (gf).Mike's Mighty Good is craft ramen.Use this instant gourmet soup base to get creative.

Mike's Garlic Chicken & Potatoes step by step

1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour..
2. Leave your spices and oil out. You'll be using them again..
3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho..
4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0).
5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil..
6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side..
7. Serve immediately with a crispy side salad. Enjoy!.

Sprinkle with salt and pepper to taste.Assemble bowl: add chicken, mushrooms, spinach, green onion, soft boiled egg.Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic.

Many in our community love using our soups to make recipes inspired by Thai, Japanese, Korean.Unique flavors with a fresh, homemade taste.All Ingredients Are Prepared Fresh, In House Daily.Honey Garlic Chicken in a delicious honey garlic sauce, cooked in Instant Pot.It's buttery and garlicky, tender but not mushy.