Recipe of Delicious East Texas Pecan Sweet Potato Pie

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, East Texas Pecan Sweet Potato Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

East Texas Pecan Sweet Potato Pie Recipe. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed If the crust starts to brown before the pie is done, tent the edges with foil.

You can cook East Texas Pecan Sweet Potato Pie using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of East Texas Pecan Sweet Potato Pie

1. Take 1 of preheat oven to 350 degrees.
2. It’s 1 of frozen 9" deep dish prepared pie shell.
3. It’s 2 cup of mashed sweet potato @ room temperature (about 2-3 medium size).
4. Make ready 1/4 cup of melted unsalted butter.
5. It’s 2 of large eggs.
6. Take 1/3 cup of roughly chopped toasted pecan pieces.
7. It’s 1/2 cup of granulated sugar.
8. Make ready 1/2 cup of dark brown sugar.
9. You need 2 tbsp of all purpose flour.
10. Take 3/4 cup of half n half cream.
11. Prepare 2 tsp of vanilla extract.
12. You need 3/4 tsp of ground cinnamon.
13. You need 1/2 tsp of ground nutmeg.
14. Prepare 1/2 tsp of table salt.

Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice.To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.With bourbon, spiced sweet potatoes, molasses, and pecans, it's sure to be the hit of the party.You start by making a pre-baked pie crust For more sweet inspiration, check out our Chocolate Pecan Pie or Melissa Clark's Spiced Maple Pecan Pie.

East Texas Pecan Sweet Potato Pie step by step

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.

Note: You can use pecan halves arranged in an attractive pattern for the top layer if you like, but people will.This scrumptious sweet potato pecan pie is the perfect holiday dessert.This fabulous sweet potato pecan pie is made to perfection in a partially-baked pie crust.

A pecan pie vending machine is located just outside the Texan capital in the nearby town of Cedar Creek, according to Atlas Obscura.What I appreciate so much about Cook's sweet potato pie is that it really tastes like sweet potato.Unlike traditional molasses- and spice-heavy pies (or so I've heard. from Cook's), here judicious amounts of nutmeg, bourbon, vanilla, and butter.Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.A candied pecan topping takes it over the top.