Recipe of Delicious Gluten Free Pumpkin White Chocolate Scones

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Gluten Free Pumpkin White Chocolate Scones. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Pumpkin White Chocolate Scones Recipe.

You can cook Gluten Free Pumpkin White Chocolate Scones using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gluten Free Pumpkin White Chocolate Scones

1. Prepare 2 1/4 cup of Pamela's Baking & Pancake Mix.
2. Make ready 1/3 cup of Sugar.
3. Prepare 1 tsp of Baking Powder.
4. Take 1/2 tsp of Cinnamon.
5. Take 1/2 tsp of Nutmeg.
6. Prepare 1/2 cup of White Chocolate Chips.
7. You need 1/2 cup of Pure Pumpkin.
8. Make ready 1 tsp of Pure Pumpkin.
9. You need 2/3 cup of Milk.

Gluten Free Pumpkin White Chocolate Scones step by step

1. Preheat the oven to 375. Mix all the dry ingredients together..
2. Add the pumpkin and milk, mixing together well, the dough will be thick..
3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes..