Step-by-Step Guide to Cook Speedy Fried Chinese Pork Stuffed Eggplant 🍆

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Fried Chinese Pork Stuffed Eggplant 🍆. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 Recipe. Paleo Chinese Eggplant In Garlic SauceI Heart Umami. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This After the stuffed eggplant is done steaming, pour any liquid left on the plate into the sauce.

You can have Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. It’s 4 of medium eggplants (I used long purple eggplants).
2. Prepare 1/2 lb of regular ground pork.
3. Make ready 1 of onion (or 2 green onions).
4. You need 2 tsp of sesame oil.
5. You need 1 tsp of minced garlic.
6. You need 1 tsp of powdered ginger (or use fresh minced if you have it).
7. Take 1/2 tsp of ground black pepper.
8. You need 2 tsp of soy sauce.
9. You need 1/2 cup of chopped mushrooms (optional).
10. It’s 1 of oil for frying (I used saved pork fat for awesome taste).
11. You need 1 of egg.

Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in.This Chinese dish is one of her favorite!We love this dish and whenever she is in town, we need to have Fry the onion, garlic and ginger in the oil then add the marinated meat.Add the eggplants and the chili bean paste and go on mixing well, to not let it stick to the pot.

Fried Chinese Pork Stuffed Eggplant 🍆 step by step

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

Eggplant stuffed with ground pork and braised with Chinese garlic sauce: 鱼香茄盒.This should be a dish from my Childhood.In the old days, stuffed However, eggplants are so excellent with Chinese garlic sauce.

From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants.In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender. · In this shrimp stuffed eggplant, the eggplant is filled with a shrimp paste.Afterwards, the slices are fried, steamed then coated in a delicious sauce.Chinese Pork Stuffed Pancakes are street food in China.Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.