How to Prepare Perfect HawgDaddy's Meat Loaf

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, HawgDaddy's Meat Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

HawgDaddy's Meat Loaf Recipe.

You can cook HawgDaddy's Meat Loaf using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of HawgDaddy's Meat Loaf

1. Prepare 3 lb of ground beef,chuck or round.
2. Prepare 1 lb of Johnsonvlle Sweet Italian Sausage.
3. You need of 10-15 Slices thick bacon depending on size of meatloaf.
4. Make ready 1 of onion diced (optional).
5. It’s 1 of bell pepper (optional).
6. Take 1 of jalapeno pepper diced (optional).
7. Prepare 1 packages of Lipton onion soup mix.
8. Prepare 2 of eggs slightly beaten.
9. Take 1/2 cup of shredded cheddar cheese.
10. Take 1 of salt to taste.
11. Make ready 1 of pepper to taste.
12. You need 1/2 cup of bread crumbs.
13. Prepare 1/4 cup of bbq sauce.

HawgDaddy's Meat Loaf instructions

1. Combine ground meat and sausage to loosely mix.
2. Add preferred amount of onion, bell pepper and jalapeno. May omit onion if using onion soup mix. Loosely mix.
3. Mix in onion soup mix (this makes it awesome!) and add eggs.
4. Salt and pepper to taste. Add bbq sauce and mix in..
5. Add 1/4 cup of the bread crumbs and combine. If needed, add more to dry up a little..
6. Put in loaf pan or shape in appropriate size on lined cookie sheet.
7. After shaping, form a "V" lengthwise in loaf. Put in up to 1/2 cup of cheddar cheese and fold sides around to close.
8. After adding cheese, lay out bacon on a sheet or cutting board slightly overlapping. Lay meatloaf over the top 1/3 of bacon and roll downward to cover meatloaf turning ends. Place meatloaf on cooking sheet..
9. Cook at 375 for one hour or until internal temp reaches 170-175 degrees.
10. During last 15 minutes, top with bbq sauce and sprinkle with more cheddar cheese.
11. Allow to sit for up to 10 minutes before cutting for redistribution of juices.