Recipe of Perfect Grilled chicken double sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Grilled chicken double sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Grilled chicken double sauce Recipe. Baste occasionally with the reserved sauce during the This chicken was so tender! Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.

You can have Grilled chicken double sauce using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled chicken double sauce

1. It’s 1 of part breast of chicken.
2. Take 1 Can of whole peeled tomato.
3. Take 1/2 cup of onion minced.
4. Make ready 1/4 cup of tomato paste.
5. Make ready 3-4 leaves of basil shredded.
6. Take 2 cloves of garlic minced.
7. Take 1 cup of chicken stock.
8. Take 1/3 cup of flour.
9. Take 1/3 cup of butter.
10. Take 1/2 cup of milk.
11. Make ready Pinch of nutmeg.
12. Make ready of Pasta optional for carbs.
13. Prepare of Salt and pepper.

The top countries of supplier is China, from which the.This barbecue sauce is great on grilled chicken, keeps in the refrigerator for several days and could be frozen.You can double or even triple the recipe and use any parts of the chicken.Romesco sauce has its roots in the Spanish province of Catalonia.

Grilled chicken double sauce step by step

1. Pound chicken breast, not to flat. Rub with salt and pepper set a side for about an hour..
2. Create a red sauce. Sauteè onion, garlic for about a minute then add tomato paste. Roast the tomato paste til it turns a little dark in color..
3. Now add the whole peeled tomato. Add a bit of chicken stock about 1/4 cup so it wont dry out. Cooked for about 10 min bring fire to med low..
4. Create a white sauce. Creat a roux by combining flour and butter..
5. Add the milk continue stiring until roux mixed. Add chicken stock and nutmeg. Continue stiring until roux completly dissolve with the mixture. Add salt and pepper to taste. "I prefer white ground pepper. Look for a creamy but not to thick texture..
6. Grill the ckicken for 3 min both side. Then put in the oven for 5 to 10 min under 350f. Be carefull not to over cook the chicken..
7. Assemble on the plate with pasta or any carbs or starch. Add some garnish..
8. Ready to serve. Always cook with love! Enjoy!.

We are two days into summer so if you haven't dusted off those grills, that really needs to.Chicken wings are great for any occasion.They are even better when grilled up with all that extra smoky flavor.

Although the mixture has lots of variations, most combine roasted Thread chicken onto skewers, discarding marinade.Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin.If you want a riff on the same theme, you could also try grilling up some skewers with nanbansu, a sweet-sour sauce that can pull double duty as a dip and.Chimichurri Chicken can be grilled, baked or fried.This Chimichurri chicken is fatty, juicy and oh so flavourful with fresh garlic, parsley and oregano chimichurri sauce.