Recipe of Tasty Sweet Thai Chili Chicken

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sweet Thai Chili Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sweet Thai Chili Chicken Recipe. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.

You can cook Sweet Thai Chili Chicken using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet Thai Chili Chicken

1. Prepare 2 of Large Boneless Chicken Breasts.
2. Take 1 cup of AP Flour.
3. Prepare 2 of Large Eggs, beaten.
4. Make ready 1-2 of Carrots Shredded.
5. Take 1 cup of Sweet Thai Chili Sauce.
6. Take 1 of Small Can of Water Chestnuts.
7. It’s 2-4 of Green Onions, finely chopped.
8. Make ready of Salt and Pepper.
9. Make ready of Sesame Seeds.
10. It’s of Canola Oil.
11. Take 1 (15 ounce) of can of Chopped Pineapple, drained.
12. Prepare of Steamed Rice.

Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout.Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce.We love this Sweet Chili Sauce.This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce.

Sweet Thai Chili Chicken step by step

1. Cut Chicken Breasts into 1-2 inch pieces.
2. Toss Chicken in Flour to coat, adding Salt and Pepper to taste.
3. Dredge Chicken in beaten Eggs.
4. Fry Chicken pieces in Canola Oil until golden brown.
5. When browned, remove Chicken and set aside.
6. Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil.
7. Add Chicken when fruit and vegetables are cooked.
8. Add Thai Chili Sauce, stirring constantly to coat and finish cooking.
9. Serve over steamed Rice and toss on Sesame Seeds to taste.
10. Enjoy.

It is addictively good, super easy to make, and healthier than the restaurant version.This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result.The liquid should reduce by at least.

Serve over rice for a complete meal that's even better than take out!I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and.Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor.Shortly after that response, he devoured these sweet and sticky Thai chicken thighs in seconds without To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in.For these sweet chili chicken bowls I have a base of quinoa to which I add massaged kale, beans sprouts, carrots, cabbage, bell peppers, pineapple and chicken with sweet chili dressing!