Recipe of Yummy Banana Bread

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Banana Bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.

You can have Banana Bread using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Bread

1. It’s 2 of Bananas.
2. You need 1 cup of Sugar.
3. Prepare 1/2 cup of Margarine.
4. Take 2 of Eggs.
5. Prepare 1 1/4 cup of Flour.
6. Prepare 1/2 tsp of Salt.
7. You need 1 tsp of Baking soda.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread instructions

1. Pre heat oven to 350°.
2. Cream sugar and butter..
3. Then add eggs and bananas, mixing well..
4. Stir in flour, salt and baking soda. Blend thoroughly..
5. Pour into greased and floured baking pan..
6. Bake at 350° for 1 hour..

An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.