Breakfast

Recipe of Super Quick Fried Eggplants with Sesame Dressing

  • By Devin Burns
  • 02 Oct, 2020
Recipe of Super Quick Fried Eggplants with Sesame Dressing
Recipe of Super Quick Fried Eggplants with Sesame Dressing

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Fried Eggplants with Sesame Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fried Eggplants with Sesame Dressing Recipe. Fried eggplant and cucumber salad with sesame dressing. Fry the eggplant in batches, seasoning with salt and removing from the pan when both sides are a deep golden brown.

You can cook Fried Eggplants with Sesame Dressing using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried Eggplants with Sesame Dressing

  1. You need 4 of eggplants (remove the stem, cut into 4~6 equal parts lengthwise).
  2. You need 2 tbsp of vegetable oil.
  3. You need of Sesame dressing: (*mix in advance).
  4. It’s 4 tbsp of *ground black sesame (or white sesame).
  5. You need 2 tbsp of *sake.
  6. Prepare 1 Tbsp~ of *sugar.
  7. It’s 1 1/2 of ~ tbsp *soy sauce.
  8. Make ready 2 tsp of *grated ginger.

Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil.The combination of eggplant, shiso leaves, and the ponzu sauce is simply In a non-stick frying pan, heat sesame oil on medium high heat.While heating up, slice the eggplant into ¼ inch thickness.Pour dressing over eggplant and toss gently to coat.

Fried Eggplants with Sesame Dressing instructions

  1. Heat the oil in a pan, cook the eggplant over medium ~ low heat until it becomes lightly brown..
  2. Immediately plunge into the sesame dressing and soak..

Drizzle over the dressing and sprinkle with the sesame seeds and chilli.Sprinkle onto the eggplants and serve immediately..Chinese Stir-fried Eggplant And Green Beans, Chinese Deep Fried Eggplant With Spicy Garlic Sauce, Stir-fried Fried Eggplant (+ Eggplant Parmigiana Bites)The Cookware Geek. bolognese sauce, parmigiano reggiano cheese, large egg, vegetable oil.

Serve topped with spring onion and sesame seeds.You could also sprinkle with fried crisp shallots and chilli flakes for added interest.Chinese roasted sesame paste is available from Asian grocers.Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.I actually didn't have sesame oil but I could see how it would just add more to the flavors.

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