Easy Way to Cook Delicious Eggplant Parmesan

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Eggplant Parmesan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

You can cook Eggplant Parmesan using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant Parmesan

1. Make ready 1 can of 800 ml crushed tomatoes.
2. It’s 1 can of 800 ml diced tomatoes.
3. You need 3 large of eggplants.
4. Make ready 2 tbsp of garlic powder.
5. Take 2 tbsp of salt.
6. Prepare 2 tbsp of black pepper.
7. Take 1 large of egg.
8. Make ready 1 cup of milk.
9. Make ready 1 medium of onion, chopped.
10. Take 3 cup of bread crums.
11. Make ready 1 cup of flour.
12. You need 3 cup of mozzarella cheese.
13. It’s 1 cup of parmigiano cheese.
14. Take 2 bunch of fresh parsley.

By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version.Great for a lunch or dinner.Can be served with a vegetable pasta with an olive oil and oregano dressing.Eggplant Parmigiana is typically a high-fat dish.

Eggplant Parmesan instructions

1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes.
2. Slice eggplant into 1/4 inch thick pieces.
3. Combine egg and milk into a bowl and mix well.
4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well.
5. Bring veg oil to medium/medium high heat in large sauce or frying pan.
6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden.
7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending).
8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top.

Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.A tasty, healthy version of the traditional eggplant Parmesan.Most eggplant Parmesan recipes call for the eggplant to be fried.

But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings.Male eggplants have fewer seeds than the female variety does.Because these seeds are bitter, male eggplants are preferred.Eggplant Parmesan is the ultimate comfort food.With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.