Recipe of Yummy Crispy Fried Eggplant Aka Baigan by Nancy

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Crispy Fried Eggplant Aka Baigan by Nancy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Eggplant Aka Baigan by Nancy Recipe. Here is how you achieve that. Crispy Fried Eggplant Aka Baigan by Nancy instructions.

You can cook Crispy Fried Eggplant Aka Baigan by Nancy using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Fried Eggplant Aka Baigan by Nancy

1. Take 2 medium of size eggplant cut in thin round shape.
2. Prepare of salt.
3. Prepare 1 tbsp of or to taste red chilli powder.
4. Make ready 1/3 tsp of turmeric powder.
5. Take 1/2 tsp of ground black pepper.
6. Take 2 tbsp of cornstarch or rice flour.
7. It’s 1 of oil for frying.

Try chipotle mayonnaise for a little added spice.Baigan Choka (Roasted Eggplant) - I'm surprised it took me this long to post my mom's recipe for baigan choka.If you're thinking this dish looks similar to baba ganoush, you are correct.I'd say the main difference is that baigan choka contains more seasonings and additions like the roasted tomato.

Crispy Fried Eggplant Aka Baigan by Nancy instructions

1. Sprinkle all spices on eggplant and mix well stay for 5 to 10 minutes. Then fry on pan at low heat flip sides and fry till it get crispy golden..
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This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection.Serve alone or with a delicious dip.These crispy eggplant strips are delicious dipped into a flavorful sauce.

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry.Looking at the amount of sweets/desserts I make people might find it hard to believe that I actually also care about calories!Wash eggplant and make slits in it with a knife.Peel garlic cloves and stick into the slits made in the eggplant.