How to Prepare Ultimate Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Recipe. Don't overlook this delicious combo of flavorful tofu and fresh chives. Music By: The Defloristics - Back In The Days.

You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. Take 4 cups of garlic chive, cut into 1 inch length.
2. Take 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. Take 1/2 of onion, sliced.
4. It’s 1 cup of shredded pork or chicken (remove for began version).
5. It’s 1 tsp of five spice powder.
6. Make ready 1 of garlic clove.
7. Take 1.5 Tsp of Soy sauce.
8. Prepare 1 Tsp of fish sauce.
9. Prepare 2 tsp of toasted sesame oil.
10. Prepare of salt and pepper.

It has a more dense and firm texture than regular tofu, and like regular tofu it soaks up any flavor it is soaked or cooked in.It's usually stewed in a standard japanse soy sauce - mirin - sake - dashi - sugar mixture.There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile.It also makes for a fantastic snack as a vegetable dip.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# step by step

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

This tofu dish is Sichuan style called yuxiang tofu in Chinese.Kouya dofu is freeze dried tofu.It's a long lasting pantry staple of most Japanese households.

A warning though: it'll can cause garlic breath. you've been warned.Try changing it up by adding.Spiced Dried tofu also comes in milder flavors that are vacuum packed in brine and light seasoning.We bought this vacuum packed seasoned tofu in Shanghai.Dried Bean curd sheets are also also known as Tofu Skin (fǔ pí) 腐皮.