Recipe of Super Quick Chicken Parmesan Skillet Casserole

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Chicken Parmesan Skillet Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Parmesan Skillet Casserole Recipe. I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! Add diced chicken to skillet and cook with Italian dressing.

You can cook Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Skillet Casserole

1. Prepare 3 tablespoons of butter.
2. It’s 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. It’s 1/2 cup of shredded Parmesan cheese.
4. Make ready 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. You need 1/4 tsp of salt.
6. It’s 4 cloves of garlic finely chopped.
7. It’s 1 tsp of Italian seasoning.
8. You need 1/2 tsp of red pepper flakes.
9. You need 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. Make ready 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. Prepare 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor!The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil.We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe.Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

Chicken Parmesan Skillet Casserole instructions

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..

Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.Add chicken; sprinkle with salt and pepper.Remove chicken from skillet; add to baking dish.

Keyword casserole, chicken, easy, instant pot, parmesan, pasta, pressure cooker.Serve chicken parmesan casserole in a bowl with sprinkled bread crumb mixture on top and enjoy!If you put the breadcrumbs and butter mixture in a little skillet on the stove and cook for a few minutes while the.Chicken Parmesan Casserole is a dish that took some convincing in our household at first.Skillet Chicken Parmesan is a great dish that's easy enough for a weeknight meal but special enough to serve at a dinner party!