Recipe of Tasty Creamy coconut curry with sausage and eggplant

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Creamy coconut curry with sausage and eggplant. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy coconut curry with sausage and eggplant Recipe. Creamy Coconut Chicken Curry with Eggplant. A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sweet and smoky coconut curry sauce, and finished with fresh cilantro and lime juice.

You can cook Creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy coconut curry with sausage and eggplant

1. Make ready 1/2 lb of bulk sausage.
2. It’s 1 large of eggplant, aubergine.
3. Take 14 oz of coconut milk.
4. You need 1 large of onion, chopped.
5. It’s 1 tbsp of tomato paste.
6. Take 1/2 tsp of curry powder.
7. Prepare 1/4 tsp of salt.
8. Take 1/4 tsp of ground black pepper.
9. Make ready 1 tsp of minced garlic.
10. You need 1 stick of butter.

Sprinkle each side with ¼ tsp of olive oil and ¼ tsp salt and rub in.Chickpea, Spinach & Coconut Curry Turmeric, ginger, garlic, and cilantro blend and infuse our chickpea curry recipe with bold flavor.Enjoy these classic spices in our delicious vegetarian meal created with spinach, coconut milk, and Bertolli ® Organic Marinara Sauce.Enjoy on its own, with warm naan, or over rice for a more filling dish.

Creamy coconut curry with sausage and eggplant step by step

1. Peel and cube the eggplant.
2. Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later..
3. To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant..
4. Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!.

In the meantime, prepare the eggplant.Wash and cut the tops off the eggplant.Cut each eggplant in half, lengthwise and cut cross-hatches into the flesh.

Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple.This simple recipe for homemade coconut curry has convinced me to say goodbye (for now) to take-out and jarred curry sauce.Add tamarind, sugar and fish sauce to taste.Once pumpkin is roasted, add to the curry and stir to mix through.Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.