Step-by-Step Guide to Cook Super Quick Lazy Eggplant Parm

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Lazy Eggplant Parm. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lazy Eggplant Parm Recipe. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

You can cook Lazy Eggplant Parm using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lazy Eggplant Parm

1. You need 2 of Eggplants sliced into circles (thin sliced).
2. It’s 2 of Jars of Emril Lagasses garlic pasta sauce.
3. It’s 1 can of Italian style breadcrumbs.
4. Take 1 tbsp of Parsley.
5. Prepare 3 cup of Mozzarella cheese.
6. You need 4 of Eggs.
7. It’s 2 tbsp of Olive oil.

Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese.This baked eggplant Parmesan recipe will become one of your family favorites!This is vegetarian comfort food at its finest.It's everything you love about classic eggplant Parmesan, stuffed into hollowed-out eggplant shells and topped with plenty of.

Lazy Eggplant Parm instructions

1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together..
2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil..
3. When they are done browning in the pan put them on a plate with paper towels to soak the oil..
4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese..
5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles..

This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant.No breading, just eggplant, cheese and marinara.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet.Top with another layer of paper towels.To make legit eggplant parm, you'll need to fry eggplant.And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture.This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not fried) and no breading.