Recipe of Ultimate Fried Eggplant Mozzarella

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Fried Eggplant Mozzarella. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried Eggplant Mozzarella Recipe. Rinse the salt from the eggplant slices and pat them dry. Dredge the eggplant sandwiches in the flour.

You can cook Fried Eggplant Mozzarella using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Eggplant Mozzarella

1. Prepare 3 large of Ripe eggplants.
2. Take 3 cup of Italian style breadcrumbs.
3. Take 4 of eggs.
4. Prepare 1 tsp of salt.
5. Prepare 1 of Jar your choice spaghetti sauce.
6. You need 1 of oil for frying.
7. You need 2 cup of shredded mozzarella.

I used the fried eggplant as a side dish today, but as eggplant parmesan, it will work great as a main dish.Fried Eggplant is one of the most versatile recipes.When paired with classic Caprese ingredients - fresh garden tomatoes, slices of fresh, soft mozzarella cheese, and bright green basil - the result can be a great antipasto, salad, side dish or complete meal.Fried eggplant is also used to make another Italian classic - Eggplant Parmesan.

Fried Eggplant Mozzarella instructions

1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting..
2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can..
3. Prepare the egg and breadcrumbs for a dredge..
4. Warm the oil over medium high heat..
5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!.
6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm..
7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!.

For this recipe you will want to use fresh mozzarella.When finished, make sure you give the eggplant plenty of salt.It was great plain, but in reading other reviews, I'm going to use spaghetti sauce and mozzarella cheese for a nice main course of leftovers.

The fried mozzarella eggplant sandwiches were pretty easy to assemble and the most challenging part was the deep frying.They came out nice and golden brown and crispy on the outside and were and soft and gooey on the inside.I really liked the fact that the exposed mozzarella around the edges also fried up nice an crispy ans it is hard to beat.Form the eggplant mixture into balls slightly smaller than ping pong balls.Roll again in your hands so that the mozzarella is no longer visible.