Recipe of Speedy Shrimp Souffle

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Shrimp Souffle. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shrimp Souffle Recipe.

You can cook Shrimp Souffle using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp Souffle

1. Take 4 oz of raw shelled shrimp.
2. It’s 1/2 tbs of butter.
3. Make ready 2 of + 2/3 tsp flour.
4. It’s 4 oz of milk.
5. Prepare 2 of eggs.
6. You need 3 oz of cheddar cheese.
7. Make ready 1 of ⁄2 tbs scotch.
8. Take 1 of ⁄2 tbs butter.
9. Prepare 1 tbs of scotch.
10. It’s to taste of salt, pepper, nutmeg, and cayenne pepper,.
11. You need 2 of , 1 cup souffle dishes.

Shrimp Souffle step by step

1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f.
2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool..
3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce..
4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne..
5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light.
6. Whip the egg whites until stiff. Gently fold into the sauce.
7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes.
8. Serve with a Chardonnay.