Step-by-Step Guide to Cook Delicious Gluten Free Vegan Banana Flour Bread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Gluten Free Vegan Banana Flour Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Gluten Free Vegan Banana Flour Bread Recipe.

You can have Gluten Free Vegan Banana Flour Bread using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten Free Vegan Banana Flour Bread

1. Make ready 1 of & 1/2 cup banana flour.
2. Take 1 of & 1/2 cup mashed ripe bananas (about 3 medium bananas).
3. It’s 2 of flax seed eggs**.
4. Make ready 1/4 cup of nondairy milk of choice.
5. Make ready 1/2 cup of date paste.

Gluten Free Vegan Banana Flour Bread instructions

1. Turn oven on at 350°C.
2. Mix in all wet into banana flour, and pour the batter into a loaf cake pan..
3. At this point, you could add nuts or seeds of choice on top..
4. Bake the cake for about 50 minutes, and let it cool outside before storing..
5. *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer)..