Recipe of Perfect Salt and Pepper Fried Chicken

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Salt and Pepper Fried Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Salt and Pepper Fried Chicken Recipe. Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets.

You can cook Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salt and Pepper Fried Chicken

1. Prepare 300 gr of boneless chicken thigh, diced.
2. It’s 500 ml of vegetable oil for deep frying the chicken.
3. Take of Batter ingredients:.
4. Prepare 4 Tbsp of all purpose flour and 6 Tbsp ice water, mix well.
5. You need of Coating ingredients:.
6. Prepare 6 Tbsp of all purpose flour.
7. Take 1,5 Tbsp of rice flour.
8. You need 1,5 Tbsp of corn starch.
9. You need 1/2 tsp of salt or to taste.
10. You need 1/4 tsp of white pepper powder or to taste.
11. Make ready of For the sauce:.
12. Prepare 1 Tbsp of salted butter.
13. Prepare 2 cloves of garlic, minced.
14. You need 2 of red chili peppers, diagonally thinly sliced.
15. Prepare 2 of bird eye chili peppers, thinly sliced (optional).
16. Prepare 4 of green onions, thinly sliced.
17. Make ready 1/4 tsp of salt.
18. Make ready 1/4 tsp of white pepper powder.

Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to.It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.The star ingredient is obviously the salt.

Salt and Pepper Fried Chicken instructions

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
2. Dip the chicken into batter ingredients..
3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..
5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
6. Add deep fried chicken. Stir well with the sauce..
7. Serve warm over steamed white rice! Yum! 😋.

The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer.Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away.

The salt used in this recipe is toasted until golden brown.It's then sprinkled onto the fried chicken at the very end of the cooking process.Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan).Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns.Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers.