Recipe of Appetizing Eggplant oven "fries"

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Eggplant oven "fries". It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Eggplant oven "fries" Recipe. While the eggplant fries are roasting, place the yogurt, garlic powder, dried parsley, dried thyme, salt, and pepper in a small bowl and whisk to combine. Serve the yogurt dip with the warm eggplant fries.

You can cook Eggplant oven "fries" using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggplant oven "fries"

1. It’s of eggplant.
2. It’s 2 large of eggplant.
3. Take of seasonings.
4. You need 1/2 tsp of salt.
5. Take 1/2 tsp of turmeric.
6. It’s 1/2 tsp of ground black pepper.
7. Make ready 1/2 tsp of granulated garlic powder.
8. It’s 1/2 tsp of powedered dry mustard.
9. It’s 1/2 tsp of celery salt.
10. You need 1/2 tsp of ground cumin.
11. Prepare 1/2 tsp of onion powder.
12. Prepare 1/2 tsp of sage.
13. It’s 1/2 tsp of paprika.
14. Make ready of coating.
15. Prepare 1 of vegetable oil.

The cheesy flavor and crispy crust on these eggplant "fries" is just like fried eggplant Parmesan, but with a fraction of the oil.They're the perfect appetizer for Italian night!Dip these crispy fries into a big hot bowl of your favorite marinara.Spread flour in a shallow dish such as a pie pan.

Eggplant oven "fries" instructions

1. Preheat oven 400° Fahrenheit.
2. Peel the eggplants, I used aubergine. Slice like french fries..
3. Coat each piece with oil. Season and put on a baking sheet. Bake 25 - 30 minutes..

In a separate shallow bowl crack the eggs and whisk together.; Dip eggplant strips into egg, then dredge in 'breadcrumb' mix.Turn french fries into a healthy appetizer with these Crispy Oven Baked Eggplant Fries!They're baked in the oven until crispy on the outside and tender inside.

Place the eggplant fries on a large baking sheet lined with parchment paper.Drizzle evenly with the olive oil.On a side note, to avoid very messy fingers, use one hand for dredging the eggplant and the other for tossing the eggplant fries in the breadcrumb mix.An easy way to cut your eggplant is to first slice off the ends, then cut it in half length-wise.From there, you will make "french fry" wedges from the eggplant using your knife.