Recipe of Delicious Bacon Wrapped Cheese Stuffed Mushrooms

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Bacon Wrapped Cheese Stuffed Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bacon Wrapped Cheese Stuffed Mushrooms Recipe. A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

You can have Bacon Wrapped Cheese Stuffed Mushrooms using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Cheese Stuffed Mushrooms

1. Take 4 oz of sharp cheddar cheese.
2. Make ready 4 oz of habanero cheddar cheese.
3. Make ready 4 oz of Monterey Jack cheese.
4. Prepare 20 of large white or baby Portabella mushrooms.
5. Make ready 20 of thin slices of bacon.
6. Prepare of GARNISH.
7. Make ready 1/4 cup of fresh cut chives.

You can never go wrong with golden, pan-fried, cheesy mushrooms wrapped in bacon!Savory stuffed mushrooms are made even better with bacon!Tell your guests to act quickly, because these will disappear!The recipe is a Yummly original created by Sara Mellas.

Bacon Wrapped Cheese Stuffed Mushrooms instructions

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
2. Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer..
3. Precook bacon until partially cooked but still limp. I used the microwave for this.
4. Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese.
5. Pack the cheese firmly in mushroom cap being carefull not to break the mushroom.
6. Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick..
7. Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives.

This is how we make One of our favorite Appetizer/ party food Bacon wrapped, cream cheese stuffed, mushrooms, Enjoy!These bacon-wrapped stuffed mushrooms require little skill and practically no time, and they please any crowd—but you may not want to share.Make them as an appetizer or serve with your main dish.

Stir in cream cheese and cheddar cheese until combined.Spoon bacon mixture into mushrooms caps; place caps in a lightly oiled baking dish.In another small bowl combine bread crumbs and olive oil; sprinkle over mushrooms.Be the first to review this recipe.In a medium bowl, mix together the green onions and cream cheese.