Recipe of Super Quick Eggplant stacks

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Eggplant stacks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplant stacks Recipe. These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried. These scrumptious towers of eggplant parmigiana.

You can have Eggplant stacks using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Eggplant stacks

1. It’s 1 cup of ground eland or italian sausage. whatever meat you prefer.
2. It’s 3 piece of thick sliced eggplant.
3. Prepare 1 cup of marinara sauce.
4. Make ready 2/3 cup of grated cheese.

Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.These Roasted Eggplant Parmesan Stacks are a lighter, healthier, easier, faster, and gluten-free version of traditional.Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella Crispy Eggplant Parmesan Stacks.

Eggplant stacks step by step

1. On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel..
2. Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese ..

Eggplant Parmesan is a classic Italian-style dish.The usual way to prepare it is to salt the eggplant first and let.Your Eggplant Stack stock images are ready.

Rinse eggplant and trim off and discard both ends.Quicker version of traditional eggplant parmesan, these Eggplant Parmesan Stacks make a great meal by itself or.Grilled Eggplant Parmesan Stacks is tender grilled eggplant layered with fresh mozzarella I slathered in on some pizza one day, and these Grilled Eggplant Parmesan Stacks were next.Eggplant is not a very popular vegetable.In fact, a lot of people tell me they don't like it-usually this is followed by, "it's so slimy!" Everyone loves these stacks of eggplant layered with mozzarella and Parmesan cheese and tomato sauce.