Recipe of Perfect Eggplant mash

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Eggplant mash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Eggplant mash Recipe. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant. The eggplant roasted on a flame and is mashed well.

You can have Eggplant mash using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant mash

1. You need 1 large of eggplant, aubergine.
2. Make ready 1/2 tsp of salt.
3. Prepare 1/4 cup of lemon juice.
4. Make ready 1 tsp of granulated garlic powder.
5. Make ready 1/4 tsp of ground black pepper.
6. Prepare 1/4 cup of olive oil, extra virgin.
7. You need 1 dash of sesame oil.
8. Prepare 1/4 cup of sugar.

Did you notice the white and blue bowl?I can't stop myself when I see blue, white and flowers.What did you do on the long weekend? - Add the eggplant mash to the tomato mixture.Baingan Bharta is a fire roasted eggplant mash cooked with spices.

Eggplant mash step by step

1. Preheat oven 425° Fahrenheit.
2. If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes..
3. Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar..
4. Serve hope you enjoy,!.
5. You can use like a stuffing, dip, or eat like is with rice or noodles

https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes.

You are here: Home » Vegetable » Easy Baingan Bharta (Fire Roasted Eggplant Mash).You can now mash the roasted eggplant.Sometimes the seeds of a large eggplant can alter the taste and appearance of the baingan bharta.

It is the best restaurant style baingan bharta recipe.It tastes best with any flatbread.When your eggplant mash is ready, give it a final stir.Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat.I hope you love this delicious mashed spiced eggplant recipe.