Recipe of Speedy Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Instapot Southwest Cream Cheese Chicken Wraps. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps Recipe.

You can have Instapot Southwest Cream Cheese Chicken Wraps using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instapot Southwest Cream Cheese Chicken Wraps

1. Prepare 3 of boneless skinless chicken breasts.
2. Take 1 packet of taco seasoning.
3. Make ready 1 of jalapeno, diced.
4. It’s 1 of small onion, chopped.
5. Take 1/4 cup of green onion, sliced.
6. It’s 1 can of corn, drained.
7. You need 1 can of black beans, drained and rinsed.
8. You need 1 can of Rotel, drained.
9. Prepare 1 cup of sour cream.
10. You need 1 (8 oz.) of pkg. cream cheese, cubed.
11. Take 1 cup of grated cheddar cheese.
12. Take 1 of lime.
13. It’s 6-8 of tortillas.

Instapot Southwest Cream Cheese Chicken Wraps step by step

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
5. Enjoy!.