Easy Way to Prepare Appetizing Eggplant pumpkin casserole

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Eggplant pumpkin casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggplant pumpkin casserole Recipe. What does this pumpkin eggplant parmesan casserole with burrata taste like? Its got an incredibly creamy flavor and texture.

You can cook Eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant pumpkin casserole

1. Prepare 28 oz of canned pumpkin.
2. Prepare 2 large of eggplant, aubergine.
3. It’s 1 1/4 cup of walnuts.
4. It’s 1/2 cup of shredded coconut flakes.
5. Make ready 1/4 tsp of ground sage.
6. You need 1/4 tsp of ground cinnamon.
7. Take 1 1/2 cup of Campbell tomato soup, concentrate.
8. You need 1/2 tsp of salt.
9. It’s 1/2 tsp of granulated garlic powder.
10. Make ready 1/3 cup of sweetener, your favorite.

Add some eggplant and you've got an insanely good combo.Check out the best in eggplant casserole.Wash eggplant and red bell peppers and chop them into bite-sized pieces.Cut the pumpkin in half, remove the seeds and cut into bite-sized pieces as well.

Eggplant pumpkin casserole instructions

1. Preheat oven 400° Fahrenheit..
2. Peel and cube the eggplant. Salt and garlic it..
3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes..
4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes..
5. Let sit 5 minutes. Serve hope you enjoy!.
6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it..

Add ground meat and brown well.Turn off the heat, then stir in the wild ginger, Thai basil, sliced chillies and kaffir.Casserole is an easy-to-prep, crowd-pleasing comfort food.

Wash the chickpeas under running water.Place everything into a dutch oven or large saucepan.Finely chop the garlic, or crush it with a garlic press.Scroll down to the recipe card for the detailed instructions.Bake the casserole until golden and.