Recipe of Perfect Eggplant sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Eggplant sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant sauce Recipe. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.

You can cook Eggplant sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant sauce

1. Make ready 1 medium of eggplant.
2. Make ready 1/2 of salt.
3. You need 2 tbsp of olive oil.
4. You need 6 medium of tomatoes.
5. Take 1 of red onion.
6. Take 1 clove of garlic.
7. Prepare of pepper.
8. Make ready of oregano.
9. Make ready of thymus.

They are nutrient dense and high in antioxidants.Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.However, it is very tricky to cook eggplant.In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish.

Eggplant sauce step by step

1. Slice one eggplant into 3 pieces, pour olive oil and salt above. Place inside of heated 200° over for 30 minutes and 5 more minutes with grill on..
2. Skin and slice 6 tomatoes, garlic piece and one red onion. Pour olive oil in pot, place onions inside. Once onion changed the color to opaque, put garlic and minute later the tomatoes..
3. After 15 minutes on low fire, place already sliced eggplant, salt, pepper, oregano and thymus..
4. Once ready place any salty white cheese and parmesan..

Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.This Eggplant recipe is a restaurant-style recipe.Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.

Eggplant is the star of vegetarian entrée.The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil.Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets How To Make Chinese Eggplant In Garlic Sauce.This hearty Eggplant Bolognese sauce has an incredible depth of flavor.The tomatoes, vegetables and herbs combine perfectly together to create a rich veggie Bolognese that will satisfy your taste buds.