Easy Way to Prepare Delicious Baby Kale in Tofu Puffs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Baby Kale in Tofu Puffs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baby Kale in Tofu Puffs Recipe.

You can cook Baby Kale in Tofu Puffs using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Baby Kale in Tofu Puffs

1. Make ready half a catty (ca. 1 cup) of kale.
2. It’s 4 pcs of tofu puffs, cut.
3. Take slices of Garlic and ginger.
4. It’s 1 pinch of salt.

Baby Kale in Tofu Puffs instructions

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside..
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done..