Recipe of Perfect Katsu Curry Rice (カツカーレライス)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Katsu Curry Rice (カツカーレライス). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) Recipe. Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork.

You can cook Katsu Curry Rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Katsu Curry Rice (カツカーレライス)

1. Take of Roux.
2. You need 3 tbsp of butter or vegetable shortening.
3. Make ready 4 tbsp of flour.
4. Prepare 2 tbsp of curry powder.
5. You need 1 tbsp of garam masala.
6. Take of Curry.
7. Make ready 1 of onion, sliced thin.
8. It’s 2 cloves of garlic.
9. Make ready 1 of thumb ginger, sliced thin.
10. You need 1 tbsp of curry powder.
11. It’s 2 tbsp of ketchup.
12. Prepare 4 cups of chicken broth.
13. Prepare 1 of carrot, cubed.
14. You need 1 of medium potato, cubed.
15. Take 2 of bay leaves.
16. You need 1 of cinnamon stick.
17. It’s 1/4 tsp of whole cloves.
18. Make ready 1/4 of apple, grated.
19. Make ready 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare.Katsa Kari Rice (Japanese). chicken, rice, curry.Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice.Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry.

Katsu Curry Rice (カツカーレライス) step by step

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

To simplify and shorten the cooking process, here.Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.I have used a store-bought block of Japanese curry roux which is commonly used in It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish.

It is served on a large plate and is typically eaten using a spoon or fork.Another type of Japanese curry is called カツカレー (katsu curry).It has fried pork on top of it (◕ω◕) If you are interested in trying to make カレーライス by yourself, try using this curry sauce mix!Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness.Katsu Curry カツカレ: The Aimless Cook.