Recipe of Delicious Mike's Moist Red Velvet Truffles

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mike's Moist Red Velvet Truffles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Moist Red Velvet Truffles Recipe. Prepare red velvet cake according to instructions on box. In a bowl, crumble the red velvet cake.

You can have Mike's Moist Red Velvet Truffles using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Moist Red Velvet Truffles

1. Take of Red Velvet Truffle Batter.
2. It’s 1 box of Betty Crocker Red Velvet Cake Mix ®.
3. Prepare 1 can of 16 oz Betty Crocker Cream Cheese Frosting ® [room temp].
4. Make ready 1/4 tsp of Vanilla Extract.
5. It’s of Truffle Candy Coatings.
6. Make ready 1 packages of Dark Chocolate Chips.
7. Make ready 1 packages of White Chocolate Chips.
8. Make ready 1 packages of Colorful Candy Sprinkles.
9. It’s of Kitchen Equipment.
10. You need 1 of Pair Latex Gloves [more if you have helpers].
11. It’s 2 of Sticks [used to dip truffles in chocolate].
12. Make ready 1 of Parchment Paper [or equivalent].
13. Take 1 of Small Colorful Cupcake Paper Cups [optional-for serving].
14. Make ready 1 cup of Powdered Sugar.

Delicious red velvet cake balls covered in white A no-bake truffle, Red Velvet Cake Truffles are an easy dessert for this holiday season!This rich, moist red velvet pound cake is unbelievably decadent and such a festive holiday dessert!We had a major blessing for our family recently - Flash (hubby) was moved from a 'contractor' position at work to an So I found a recipe for Red Velvet and Oreo brownies, and decided to switch it up a bit and turn them into nice little truffles.This easy red velvet fudge recipe requires just a microwave and a refrigerator.

Mike's Moist Red Velvet Truffles instructions

1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly..
2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking..
3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled..
4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn..
5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent..
6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles..
7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!.

Luscious and moist red velvet cake blended with hand-whipped cream cheese buttercream, dipped in white chocolate candy coating and topped with red sugar. ► This listing is for ONE DOZEN Cake Truffles, as shown.Ice packs are included with every order, free of charge.Red Velvet Truffles are a must make Valentine's Day treat.

They also have three different flavours for their waffles: Charcoal, Red Velvet and Buttermilk. © Provided by Mothership Photo via stormscape /Instagram.On Thursday, Oxana Alexandra and her boyfriend Mark Edward Greenham showed the world that they're the couple to be reckoned with as they enjoyed a workout together in the sun on Sydney's Bondi Beach.Mark turned heads in a slinky pair of red shorts and an orange cap.These moist Red Velvet Brownies are topped with a creamy white chocolate frosting.They're definitely rich and decadent, but you can handle it!