Recipe of Perfect Mike's Garlic Parmesan Popcorn

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mike's Garlic Parmesan Popcorn. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Garlic Parmesan Popcorn Recipe. Vigorously slide pot back and forth over burner until popcorn begins to pop. Enjoy simple to make Parmesan Cheese and Garlic popcorn.

You can have Mike's Garlic Parmesan Popcorn using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Parmesan Popcorn

1. Make ready of Garlic Butter.
2. You need 4 tbsp of Quality Salted Butter [like Tilamook].
3. You need 1/2 tbsp of Fine Minced Garlic.
4. You need 1/4 tsp of Table Salt.
5. It’s 1 dash of Olive Oil [very small dash].
6. Take of Popcorn.
7. You need 1 cup of Uncooked Popcorn Kernels [or, 2 bags microwave popcorn].
8. Prepare 2 tbsp of Vegetable Oil.
9. Prepare 1/4 tsp of Garlic Powder.
10. You need of Cheese & Salt.
11. It’s 1/4 cup of Quality Powdered Parmesan Cheese [or, as desired].
12. You need of Powdered Popcorn Salt [optional].
13. It’s of Equipment.
14. You need 1 of Ziplock Bag.
15. Prepare 1 large of Pot With Tight Fitting Lid.

I love that the parmesan becomes cheesy bits of crispy tuille, YUM!This Crunchy Garlic Parmesan Popcorn recipe is insanely quick to make and OMG delicious!A perfect snack for film night or when the big.Clean Eating Garlic Parmesan Popcorn makes and ideal snack at home or on the run!

Mike's Garlic Parmesan Popcorn instructions

1. In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it..
2. Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter..
3. Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily..
4. Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles..
5. Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire..
6. Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!.

Garlic Parmesan Popcorn, made on the stovetop the old fashioned way, is incredibly addicting.He sprinkles a little smoked paprika over top for the finishing.This Garlic Parmesan Popcorn recipe is quick, healthy & packed full of flavour!

Brought to you by cookbook author, Tiffany McCauley of Popcorn is awesome stuff.Whether you eat it at the movies or as an after school snack, it's definitely an ingrained part of our American culture.Aged Parmesan and real garlic flavor this deliciously savory popcorn.Perfect for a snack, gift, or everyday enjoyment.Garlic Parmesan Popcorn never tasted so good!