Step-by-Step Guide to Make Super Quick Oven roasted eggplant

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Oven roasted eggplant. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Oven roasted eggplant Recipe. Get inspired: View a collection of roasted eggplant recipes or a slideshow of some of our all-time favorite eggplant recipes. To avoid this, be mindful of spacing the eggplant in a single layer with room.

You can cook Oven roasted eggplant using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven roasted eggplant

1. Take 1 of eggplant.
2. Make ready of garlic powder.
3. Prepare of rosemary.
4. Take of paprika.

Take the eggplant out and stir it with a spatula or wooden Remove the eggplant from the oven.Serve warm or at room temperature, or add it to your favorite.This Sweet and Sticky Oven Roasted Eggplant is healthy, gluten-free and cooks in no time.These vegan eggplant "steaks" are roasted in the oven to bring out the natural sweetness of the eggplant.

Oven roasted eggplant step by step

1. Preheat your oven at 250°C.
2. Slice your eggplant in large slices (1cm or a bit more) and place them on a parchment paper..
3. Just add your preferred spice. i like garlic or rosemary but you can try other spices ;).
4. Heat your eggplant slices for 20min. On the last 5min use the grill of your oven but be careful not burn your eggplant :).
5. Bon appétit ! ;).

Roasted eggplant is one of the joys of summertime.Roasting caramelizes the sugars in the eggplant, taking the eggplant flavor to a new level.Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

Sprinkle on the salt, garlic, and oil.Oven roasted eggplant brings a meaty sort of richness to your meal without as many calories as that burger you've been craving.Arrange in a single layer on greased non-stick baking sheet.This is a terrific way to roast eggplants in the oven with way more less oil than the frying technique yet still has this deep golden color.The skin is chewy and the flesh creamy.