Recipe of Perfect Chicken Chamiya

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chicken Chamiya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Chamiya Recipe.

You can cook Chicken Chamiya using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Chamiya

1. Take of chicken - 1lbs or 0.5kg.
2. Make ready of onion - 1 large (diced).
3. Prepare of tomato - 1 large (diced).
4. It’s 1 inch of ginger.
5. It’s 6-7 cloves of garlic.
6. You need of cilantro -1cup chopped.
7. It’s of green chillies - 3- 4nos.
8. It’s 3 tsp of red chilly powder.
9. You need 1/2 tsp of tumeric powder.
10. Prepare 2 tsp of coriander powder.
11. Prepare 2 tsp of garam masala.
12. Take 3 tbsp of oil.
13. You need of Salt.
14. You need 2 cups of Water.

Chicken Chamiya instructions

1. Heat a pan and add 1 tbsp oil to it, add the diced onions to it and saute till it becomes translucent. once translucent lower the flame and stir occasionally..
2. Heat another pan and add the remaining oil. Once the oil becomes warm, lower the flame and add the chilly powder, coriander powder, tumeric powder and garam masala to it. Mix the powders well and add half cup of water. Mix well till the oil starts separating from the masala..
3. When the oil starts seperating, add the translucent onions to it and mix well for a couple of minutes..
4. Add the tomatoes to the gravy and mix well, if the gravy gets really thick add half cup of water to it and keep the flame medium..
5. In the mean time, add chopped cilantro, greenchilly, ginger and garlic to a grinder. Grind the ingredients to a fine green paste..
6. As the water reduces and the gravy becomes a thick consistency, add the green paste to it and mix well. If the gravy becomes dry add a little more water to mix the masala and let it boil to a thick consistency..
7. Once the gravy gets to a very thick consistency, Add the chicken pieces to it and cover the pan with a lid. Do not add any water at this stage, the chicken with get cooked in its own juices. Keep the flame in medium and stir occasionally..
8. Once the chicken is cooked, switch off the flame and let it sit covered for some time..
9. Serve with rotis, porottas or rice..