Recipe of Super Quick Eggplant Pizza Roll Ups

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Eggplant Pizza Roll Ups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant Pizza Roll Ups Recipe. Arrange eggplant in a single layer in the pan. Who needs meat with this Eggplant Parmesan Roll-Ups recipe from Delish.com.

You can have Eggplant Pizza Roll Ups using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Pizza Roll Ups

1. It’s of EGGPLANT,ROLLS.
2. Prepare 1 of large eggplant, peeled and sliced into 1/4 inch long slices.
3. Take 16 of to 20 thin slices,of pepperoni.
4. Make ready 1/4 lb of Italian four cheese blend, cut into strips to equal the number of eggpant slices.
5. You need of BRUSHING SAUCE.
6. It’s 1 tbsp of salted or unsalted butter, melted.
7. You need 2 tbsp of olive oil.
8. Take 1/4 tsp of granulated garlic.
9. Prepare 1 tsp of Italian seasoning spice blend.
10. Make ready 1/4 tsp of black pepper and salt to taste.
11. Make ready 1/4 tsp of red pepper flakes.
12. Take 1 tsp of hot sauce such as Franks brand.
13. Take 2 tbsp of romano cheese, grated.
14. You need of GARNISH AND,SERVING.
15. Make ready 1/4 cup of chopped fresh parsley.
16. Prepare 2 tbsp of romano cheese, grated.
17. Make ready 1 cup of marinara sauce, your favorite or mine, my recipe attached in step #8.

Place a slice of prosciutto, then a slice of provolone on each eggplant slice.Roll up tightly from stem end of eggplant.Slice eggplant thin, but not paper thin.Fry until light brown; set aside to drain on layers of.

Eggplant Pizza Roll Ups step by step

1. Preheat oven to 425. Line a baking sheet with foil.
2. In a bowl combine all brushing sauce ingredients.
3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
4. Cover each slice of eggplant with a single layer of pepperoni.
5. Roast until eggplant is tender, about 25 minutes.
6. Lay a strip of cheese on the end of each eggplant and roll up.
7. Sprinkle with the romaine cheese garnish, and secure with a toothpick.
8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below

https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

Dip each eggplant slice into the egg mixture, then coat with the bread crumbs.These eggplant roll-ups are perfect party material!They make a great light bite-sized appetizer, plus they are awesomely gluten-free.

Vegetables- The main ingredient here is Italian eggplant.They work best because they are thick enough to slice into strips and still keep the tomato nicely tucked inside.Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce.Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make.Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed.