Easy Way to Prepare Speedy Mike's Stuffed Mushrooms

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mike's Stuffed Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Stuffed Mushrooms Recipe. Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this.

You can have Mike's Stuffed Mushrooms using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Stuffed Mushrooms

1. Prepare 4 large of Portobello Mushrooms.
2. Prepare 1/2 cup of Cream Cheese.
3. You need 2 cup of Prepared Chicken Stuffing (I used Stove Top brand).
4. It’s 1/4 cup of Green Onions (coarsely chopped).
5. Prepare 1/2 lb of Ground Beef.
6. You need 1/2 cup of Colby Jack Cheese.
7. Prepare 1/4 cup of mozzarella cheese (for topping).

Try these Easy Stuffed Mushrooms for a classic, traditional Italian start to any meal.Who can resist a stuffed mushroom?Pass a tray of these at your next party and watch them disappear.Stuffed mushrooms are great to make ahead and reheat just before serving.

Mike's Stuffed Mushrooms step by step

1. Crumble and brown ground beef in a skillet. Drain fat..
2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess..
3. .
4. Stir mixture then fill the mushrooms. Top with Mozzarella cheese..
5. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave..
6. Let cool before eating. Mushrooms get HOT inside!.

Many fillings can be used, and the dish is typically baked or broiled.Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together.This Easy Stuffed Mushrooms recipe has a hearty, meaty taste, while still being low in calories.

Cheesy Garlic and Chilli Stuffed Mushrooms - a spicy lunch for Meatless Mondays!Filled with a creamy, cheese and garlic sauce, topped with breadcrumbs.A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling.Chop mushroom stems finely and set aside.Set aside on a plate to cool.